Your essential trio for everyday cooking—sear, simmer, and serve with pro-level precision and zero toxins.
Experience Excellence
- Perfect Results Every Time – Built-in laser-etched measurement marks inside each pot ensure recipe-perfect precision.
- Reclaim Your Time – Simply place in the dishwasher after use – no more soaking, scrubbing, or wasting time.
- Comfortable, Safe Handling – Ergonomic handles stay cool during cooking, protecting your hands while providing confident control.
- Elevate Your Kitchen’s Look – Professional-grade polished finish brings the sophisticated aesthetic of a high-end kitchen to your home.
- No More Kitchen Messes – Specially designed pour rims allow for drip-free serving without the annoying spills and splashes that ruin your countertops.
What’s Included
- Saucepan: 1.7 Qt. (1.6L) | 3.3 lbs.
- Stock Pot: 8 Qt. (7.6L) | 5.1 lbs.
- 5-Ply Fry Pan: 9.5″ (24cm) | 2.75 lbs.
Details & Specs
- Material: Tri-ply stainless steel with an aluminum core
- Coating: Naturally nonstick —made without PTFE, PFOA, PFAS, lead, or cadmium
- Stovetops: Gas, electric, ceramic, and induction
- Oven Safe: Up to 500°F (260°C)
- Handle: Ergonomic, stay-cool stainless steel
- Lids: Stainless steel vented lid
- Care: Dishwasher safe; hand wash recommended for lasting shine
Care & Use
- Cook on medium heat — Stainless steel holds heat well; you don’t need to crank it.
- Use oil or butter — Stainless isn’t nonstick by nature. Preheat first, then add a touch of oil or butter for best results.
- Stick to wood or silicone utensils — Metal won’t ruin the surface, but it can leave scratch marks.
- Hand wash for best shine — It’s dishwasher safe, but hot cycles and harsh detergents can dull the finish. Warm water and mild soap is all you need.
- To remove stuck bits — Add water, bring to a simmer, and gently scrape with a wooden spatula.
- Visit our Care & Cleaning Guide for more information.



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