Fast, responsive carbon steel built for high-heat cooking — a pan that develops better release and deeper flavor with every use.
Features
- Gets Better with Use
Builds a natural patina that improves release over time. - Lightweight & Balanced
Easier to handle than cast iron, with responsive heat control. - Pre-Seasoned & Ready
Ready to cook right out of the box. - Lighter Than Cast Iron
Powerful performance with easier handling. - No Chemical Coatings
Just carbon steel.
Details & Specs
- Material: Blue carbon steel (sears like cast iron, but 30% lighter)
- Cooking Surface: No coating – naturally nonstick (no PFAS, PTFE, PFOA, no chemicals)
- Handle: Ergonomic, Stay-Cool Wooden Handle
- Cooktops: Gas, electric, ceramic, induction
- Care: Hand wash only, oil after use to maintain seasoning
Product Dimensions
- 8-inch: Weight: 1.4 lbs. Size: 16.3 L x 8.5” W x 2.9″ H
- For eggs, grilled cheese, or solo meals
- 9.5-inch: Weight: 1.8 lbs. Size: 17.7″ L x 9.8″ W x 4.3″ H
- Dinners for 2, quick sautés, or one-pan meals
- 11-inch: Weight: 2.3 lbs. Size: 19.3″ L x 11.5″W x 3.3″ H
- For steaks, family-style meals, and serious searing power
What to Know with Carbon Steel
- Hand Wash Only
Protects the seasoning and surface. - Oil After Use
Prevents rust and keeps performance strong. - It Improves with Time
Early sticking is normal — release builds quickly with use. - Color Will Change
A darkening patina is expected and a sign of proper use. - Visit our Care & Cleaning Guide for more information.



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