Nori Grill Pan — 11

Features

• Deep, Flavor-Locked Searing: Precision ridges give you that steakhouse crust and smoky grill marks on any stovetop.
• Pure Cast Iron. Zero Toxins.: No PFAS, PTFE, lead, or chemical coatings—just clean, safe cooking at high heat.
• From Stove to Oven to Table: Sear, roast, and serve—all in one pan. Works on gas, induction, electric, and oven.
• Built to Outlast Cheap Cookware: The enamel cast iron gets better over time—no peeling, no warping, no nonsense.
• Effortless Cleanup: No sticking. No scrubbing. Just rinse and dry. Naturally nonstick when seasoned with use.

Details & Specs

• Pan Diameter: 11”
• Weight: 8 lbs.
• Dimensions: 14.6″ x 11″ x 2.15″
• Compatible with: Gas, Electric, Induction, Oven
• Material: Enameled Cast Iron
• Safety: Certified PFAS-, PTFE-, Lead-, and Cadmium-Free

Master Indoor Grilling in 4 Simple Steps

1. Preheat Properly: Heat grill pan on medium-high for 3-5 minutes until water sizzles on contact.
2. Oil & Season: Brush food (not pan) with oil. Season proteins 30 minutes before cooking.
3. Perfect Placement: Place food at 45° angle to ridges. Don’t move for 3-4 minutes for perfect marks.
4. Flip & Finish: Rotate 90° and flip for diamond pattern. Cast iron retains heat for even cooking.

Care & Cleaning

• Rinse and wipe clean—no soap needed
• Avoid soaking or metal scouring pads
• Re-oil occasionally for peak performance
• Safe for metal utensils
• Visit our Care & Cleaning Guide for more tips.

💡 With proper care, this cast iron grill pan will last a lifetime—and get better with every meal